The Food of Texas
Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
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Author
Contributions
- Jacob Termansen (Photographer) - Contributor
- Will Van Overbeek (Photographer) - Contributor
Publication
2000-08-01 - Periplus Editions
Language
English
Word Count
36,000 words, Guess
Page Count
144 pages
Physical Format
Hardcover
Identifiers
- Internet Archivefoodoftexasauthe0000stua
- ISBN-109625935347
- ISBN-139789625935348
- Goodreads1145554
- Library of Congress Control Number99050251
and 2 more
- OCLC Control Number42603344
- Open LibraryOL9160740M
Classifications
- LCCTX715.2.S69 S78 2000
First Sentence
When we think of Texas, it is inevitable-and expected-that legend springs to mind.
Subjects
Other Editions
- The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series)
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