Nutrients in processed foods.
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Author
Contributions
- White, Philip Louis. - Contributor
- Fletcher, Dean Charles. - Contributor
- Ellis, Mary. - Contributor
- American Medical Association. - Contributor
Publication
1975 - Publishing Sciences Group, Acton, Mass, United States
Language
English
Word Count
51,500 words, Guess
Page Count
206 pages
Identifiers
- Open LibraryOL20558640M
- ISBN-100884160130
- OCLC Control Number6876478
- OCLC Control Numbernutrientsinproce0000symp
Classifications
- LCCQU85 N976 1973
Subjects
Other Editions
- Nutrients in processed foods.
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