Secrets of the jam cupboard
jellies and jams in delightful new uses
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Author
Publication
1930 - General Foods Corporation, New York, New York (State)
Language
English
Word Count
5,750 words, Guess
Page Count
23 pages
Identifiers
- Open LibraryOL60753378M
- OCLC Control Number47053771
Classifications
- LCCTX814.5.J35 S43 1930
Alternate Titles
- Jellies and jams in delightful new uses
Description
Promotional cookbook for Certo. The first half of the book consists of various recipes that use jams and jellies. The second half of the book has information about Certo and recipes for jam and jellies made with Certo.
Subjects
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