Foodservice operations manual
a guide for hotels, restaurants, and institutions
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Word Count
125,000 words, Guess
Page Count
500 pages
Identifiers
- ISBN-100843621451
- ISBN-139780843621457
- Library of Congress Control Number79015622
- Better World Books9780843621457
- Open LibraryOL4412017M
Classifications
- DDC642/.5
- LCCTX911 .B53
Subjects
Topics
Other Editions
- Foodservice operations manual: a guide for hotels, restaurants, and institutions
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