John C. Birchfield

Identifiers

Open LibraryOL1076847A

Top Subjects

Food service (2)
Food industry and trade (2)
Family/Marriage (1)
Education / Teaching (1)
General (1)
Interior design (1)
Food manufacturing & related industries (1)

Books by John C. Birchfield

Total count: 6

Foodservice operations manuala guide for hotels, restaurants, and institutions

CBI Pub. Co.1979-01-01
Design and Layout of Foodservice Facilities, Student Workbook

Wiley1988-01-01
Design and Layout of Foodservice Facilities

Wiley & Sons, Incorporated, John1988-01-01
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)2nd edition

John Wiley & Sons1998-01-01
Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

Wiley & Sons, Incorporated, John2007-01-01
Design and Layout of Foodservice Facilities3 edition

Wiley2007-12-04