Design and Layout of Foodservice Facilities
3 edition
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Word Count
92,000 words, Guess
Page Count
368 pages
Physical Format
Hardcover
Identifiers
- Internet Archivedesignlayoutfood00birc
- ISBN-100471699632
- ISBN-139780471699637
- LibraryThing4057794
- Open LibraryOL9527066M
First Sentence
Scope refers to the size and complexity of a foodservice facility design project.
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