Topics in Enzyme and Fermentation Biotechnology
Vol.2
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Author
Publication
1978-07-02 - Prentice Hall Europe (a Pearson Education company)
Language
English
Word Count
77,000 words, Guess
Page Count
308 pages
Physical Format
Hardcover
Identifiers
- ISBN-100853120528
- ISBN-139780853120520
- OCLC Control Number18185717
- Open LibraryOL11606695M
Other Editions
- Topics in Enzyme and Fermentation Biotechnology
Show 3 more editions
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