Dizionario di gastronomia
materie prime, tagli delle carne, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia
1a ed. BUR.
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Author
Publication
1993 - Biblioteca universale Rizzoli, Milano, Italy
Language
Italian
Word Count
120,000 words, Guess
Page Count
480 pages
Identifiers
- ISBN-108817145300
- ISBN-139788817145305
- Goodreads4863807
- Library of Congress Control Number94142021
- OCLC Control Number30782357
and 1 more
- Open LibraryOL1162579M
Classifications
- DDC641.5/03
- LCCTX349 .P46 1993
Subjects
Topics
Series Statement
- Dizionari Rizzoli
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