Good Housekeeping Classic Recipes
Our rough guess is there are 37,000 words in this book.
At a pace averaging 250 words per minute, this book will take 2 hours and 28 minutes to read. With a half hour per day, this will take 5 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Collins & Brown Limited, 64 Brewery Road, London N7 9NT - Publisher
- Collins & Brown Limited - Copyright
- Gillian Haslam - Project Editor
- Alison Wormleighton - Copy Editor
- Nigel Soper - Designer
and 9 more
- Marie-Louise Avery - Photographer
- Steve Baxter - Photographer
- Jean Cazals - Photographer
- Graham Kirk - Photographer
- Clive Streeter - Photographer
- Philip Webb - Photographer
- Canale & C Spa, Italy - Printer
- Marie-Louise Avery - Cover Photographs
- Laurie Evans - Cover Photographs
Publication
2002-10-10 - Collins & Brown, London
Language
English
Word Count
37,000 words, Guess
Page Count
148 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL12001731M
- Internet Archivegoodhousekeeping0000unse_z3y9
- ISBN-101855859823
- ISBN-139781855859821
- LibraryThing6164848
and 2 more
- Goodreads2444565
- OCLC Control Number50402042
Alternate Titles
- Classic Recipes
Description
Over one hundred of the most popular recipes featured in the best-selling *Good Housekeeping* magazine. *Good Housekeeping Classic Recipes* is a collection of the most popular recipes featured on the cookery pages of this best-selling magazine. Favourites such as French onion soup, kedgeree, beef en croûte and bread and butter pudding are all included, plus new classics, such as lamb korma, gnocchi, tortilla and tiramisu. With chapters devoted to starters, main courses, desserts and baking, you'll find something to suit every occasion, from quick midweek suppers to indulgent afternoon teas, from leisurely Sunday lunches to more formal entertaining. Step-by-step instructions and at-a-glance preparation and cooking times make all the recipes easy to follow, while cook's tips provide short cuts and reecipe variations. All recipes have been triple-tested by the Good Housekeeping Institute so you can be sure they will work every time. *Good Housekeeping Classic Recipes* combines the best of new, time-saving ideas with traditional flavours, making it the perfect addition to any cook's bookshelf.
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!