Specification for electrically-heated catering equipment
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Publication
1969 - B.S.I, London, United Kingdom
Language
English
Word Count
9,500 words, Guess
Page Count
38 pages
Identifiers
- ISBN-100580004295
- ISBN-139780580004292
- OCLC Control Number223412934
- Open LibraryOL15069829M
Classifications
- DDC683.88
Subjects
Series Statement
- BS4167: Part 3: 1969
Other Editions
- Specification for electrically-heated catering equipment
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