Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi
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Author
Contributions
- Posadas, Ruth - Contributor
- Mississippi Agricultural and Forestry Experiment Station - Contributor
Publication
2011 - MAFES, Mississippi Agricultural & Forestry Experiment Station, Mississippi State, Miss., Mississippi
Language
English
Word Count
3,000 words, Guess
Page Count
12 pages
Identifiers
- Library of Congress Control Number2014495684
- OCLC Control Number747718822
- Open LibraryOL27994296M
Classifications
- DDC641.3/94
- LCCTX387 .P67 2011
Subjects
Series Statement
- Bulletin -- 1192
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