Novel food processing
effects on rheological and functional properties
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Word Count
122,750 words, Guess
Page Count
491 pages
Identifiers
- ISBN-139781420071191
- ISBN-10142007119X
- Library of Congress Control Number2009024325
- Open LibraryOL24476283M
Classifications
- DDC664/.07
- LCCTP372.5 .N685 2010
Series Statement
- Electro-technologies for food processing series
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