Jasim Ahmed
Identifiers
- Open LibraryOL6859666A
Top Subjects
- Vegetables (1)
- Botanical chemistry (1)
- Food industry and trade (1)
- Phase transformations (statistical physics) (1)
- Food, composition (1)
Books by Jasim Ahmed
Total count: 12
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Novel food processingeffects on rheological and functional propertiesCRC Press2010-01-01
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Novel Food ProcessingEffects on Rheological and Functional PropertiesTaylor & Francis Group2010-01-01
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Handbook of Vegetables and Vegetable ProcessingWiley & Sons, Incorporated, John2010-01-01
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Tropical and Subtropical FruitsPostharvest Physiology, Processing and PackagingWiley & Sons, Incorporated, John2012-01-01
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Handbook of Food Process DesignWiley & Sons, Incorporated, John2012-01-01
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Starch-Based Polymeric Materials and NanocompositesChemistry, Processing, and ApplicationsTaylor & Francis Group2012-01-01
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Engineering Properties of FoodsTaylor & Francis Group2014-01-01
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Advances in Food Rheology and Its ApplicationsElsevier Science & Technology2016-01-01
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Glass Transition and Phase Transitions in Food and Biological MaterialsWiley & Sons, Incorporated, John2017-01-01
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Handbook of Banana Production, Postharvest Science, Processing Technology, and NutritionWiley & Sons, Limited, John2020-01-01
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Banana HandbookProduction, Postharvest Science, Processing Technology, and NutritionWiley & Sons, Limited, John2020-01-01
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LentilsProduction, Processing Technologies, Products and Nutritional ProfileWiley & Sons, Incorporated, John2023-01-01