Novel Food Processing
Effects on Rheological Functional Properties (Electro-Technologies for Food Processing Series)
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Author
Contributions
- Jasim Ahmed (Editor) - Contributor
- Hosahalli S. Ramaswamy (Editor) - Contributor
- Stefan Kasapis (Editor) - Contributor
- Joyce I. Boye (Editor) - Contributor
Publication
2009-05-15 - CRC
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Hardcover
Identifiers
- ISBN-10142007119X
- ISBN-139781420071191
- Goodreads5790644
- Library of Congress Control Number2009024325
- Better World Books9781420071191
and 1 more
- Open LibraryOL11817234M
Classifications
- LCCTP371
- LCCTP372.5 .N685 2010
Subjects
Other Editions
- Novel Food Processing: Effects on Rheological Functional Properties (Electro-Technologies for Food Processing Series)
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