Le nouveau mémorial de la pâtisserie et des glaces
contenant 3,500 recettes de pâtisserie fine et ordinaire, les spécialités des meilleures maisons de France, la confiserie, les glaces, les pains de régimes, les conserves, orné de gravures dans le texte
8. ed. / complétement revue, augmentée et adaptée aux nouvelles méthodes de travail par Paul Seurre.
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Author
Publication
1949 - En vente chez Seurre-Lacam, Crosnes, France
Language
French
Word Count
183,500 words, Guess
Page Count
734 pages
Identifiers
- Open LibraryOL58242299M
- OCLC Control Number38254211
Subjects
Topics
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