Tentative U.S. standards for classes and grades for live poultry
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Contributions
- Kitchen, C. W. (Clarence William), 1893- - Contributor
Publication
1943 - War Food Administration, Office of Distribution, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL33138292M
- Internet ArchiveCAT31321304
- OCLC Control Number910936943
Subjects
Places
Other Editions
- Tentative U.S. standards for classes and grades for live poultry
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