Advances in Food Formulation
Novel Ingredients and Processing Techniques
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Publication
2021 - Wiley & Sons, Limited, John
Language
English
Word Count
83,000 words, Guess
Page Count
332 pages
Identifiers
- ISBN-139781119614746
- ISBN-101119614740
- Better World Books9781119614746
- Open LibraryOL29543382M
Classifications
- LCCTX531.F564 2020
Subjects
Topics
Other Editions
- Advances in Food Formulation: Novel Ingredients and Processing Techniques
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