Brijesh K. Tiwari

Identifiers

Open LibraryOL7029337A

Top Subjects

Food industry and trade (4)
Food (2)
Processing (1)
Legumes (1)
Postharvest technology (1)
Functional foods (1)
Legumes as food (1)

Books by Brijesh K. Tiwari

Total count: 14

Pulse foodsprocessing, quality and nutraceutical applications1st ed.

Academic Press2011-01-01
Novel Thermal and Non-Thermal Technologies for Fluid Foods

Elsevier Science & Technology Books2011-01-01
Handbook of plant food phytochemicalssources, stability and extraction

Wiley-Blackwell2012-01-01
Ozone in Food Processing

Wiley & Sons, Incorporated, John2012-01-01
Starch-Based Polymeric Materials and NanocompositesChemistry, Processing, and Applications

Taylor & Francis Group2012-01-01
Sustainable Food Processing

Wiley & Sons, Incorporated, John2013-01-01
Seaweed SustainabilityFood and Non-Food Applications

Elsevier Science & Technology Books2015-01-01
Novel Food Fermentation Technologies

Springer2016-01-01
Industrial Food Production SystemsA Textbook

Wiley & Sons, Incorporated, John2017-01-01
Fruit JuicesExtraction, Composition, Quality and Analysis

Elsevier Science & Technology Books2017-01-01
Food FormulationNovel Ingredients and Processing Techniques

Wiley & Sons, Incorporated, John2021-01-01
Advances in Food FormulationNovel Ingredients and Processing Techniques

Wiley & Sons, Limited, John2021-01-01
Industrial HempFood and Nutraceutical Applications

Elsevier Science & Technology2022-01-01
Future ProteinsSources, Processing, Applications and the Bioeconomy

Elsevier Science & Technology2023-01-01