Novel Food Fermentation Technologies
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Publication
2016 - Springer
Language
English
Word Count
85,000 words, Guess
Page Count
340 pages
Identifiers
- ISBN-139783319424552
- ISBN-103319424556
- Better World Books9783319424552
- Open LibraryOL34386667M
Classifications
- LCCTP248.65.F66QD415-43
Subjects
Topics
Other Editions
- Novel Food Fermentation Technologies
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