L'ecole des ragoust, ou, Le chef-d'euvre du cuisinier, du patissier et du confiturier
ou est enseignée la manière d'apprêter toute sorte de viandes, de faire toute sorte de patisseries et de confitures
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Contributions
- Canier, Jacques, active 1646-1692, printer - Contributor
- Martin, Fleury, printer - Contributor
Publication
, France
Language
French
Word Count
115,000 words, Guess
Page Count
460 pages
Identifiers
- Internet Archivelecoledesragoust00lava
- OCLC Control Number1121598073
- Open LibraryOL27905214M
Alternate Titles
- Ecole des ragovst
- Chef-d'evvre du cuisinier, du patissier et du confiturier
Subjects
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