La technique
the fundamental techniques of cooking : an illustrated guide
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Author
Contributions
- Perer, Léon. - Contributor
Publication
1976 - Pocket Books, New York, New York (State)
Language
English
Word Count
117,500 words, Guess
Page Count
470 pages
Identifiers
- Internet Archivelatechniquefunda0000pepi_p0v8
- Internet Archivelatechniquefunda0000pepi_g4d3
- ISBN-100671707116
- ISBN-139780671707118
- Library of Congress Control Number2009377518
and 3 more
- OCLC Control Number526742386
- OCLC Control Number5139659
- Open LibraryOL24075665M
Classifications
- DDC641.5944
- LCCTX651 .P4 1976
- LCCTX651 .P4 1978
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