Il cuoco francese
oue è insegnata la maniera di condire ogni sorte di viuande, e di fare ogni sorte di pasticcierie, e di confetti, conforme le quattro stagioni dell' anno
Our rough guess is there are 136,000 words in this book.
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Word Count
136,000 words, Guess
Page Count
544 pages
Identifiers
- Open LibraryOL2668704M
- OCLC Control Number13792123
- Library of Congress Control Number85664914
Classifications
- LCCTX707 .L316x 1693
Alternate Titles
- Cuoco, pasticciere, e confetturiere francese.
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