Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery
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Author
Contributions
- Lemm, Carol A. - Contributor
Publication
1988 - Fish and Wildlife Service, U.S. Dept. of the Interior, Washington, DC, District of Columbia
Language
English
Word Count
3,000 words, Guess
Page Count
12 pages
Identifiers
- Open LibraryOL2147597M
- OCLC Control Number17620443
- Library of Congress Control Number88600042
Classifications
- DDC639.3/755
- LCCQL638.S2 G88 1988
Subjects
Topics
FinsFishesGrowthPoissonsNageoiresCroissanceCompositionFins (Anatomy)Atlantic salmonFishes -- GrowthSaumon atlantiqueFishes -- CompositionAtlantic salmon -- GrowthAtlantic salmon -- Composition
Series Statement
- Biological report ;
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