Fishes -- Composition

Analytical techniques

edited by P.W. Hochachka and T.P. Mommsen.

Roe herring impoundment research--report on the 1980/1981 studies

by J. R. Brett and A. Solmie.

The chemical biology of fishes: with a key to the chemical literature

[by] R. Malcolm Love.

Variación estacional de la reactividad de los lípidos de anchoveta (Engraulis ringens)

Emilio Contreras G., Lucy Guzmán H., Nancy Karl B.

Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery

by Carol A. Lemm ... [et al.].

Fish antifreeze proteins

editors, Kathryn Vanya Ewart, Choy Leong Hew.

Fiskeavfall i Norge

fra et utvalg (Biproduktutvalget) oppnevnt av Fiskeridepartementet i oktober 1973 ; utredningen avgitt i mai 1977.

Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

Judith Krzynowek, Jenny Murphy.

Chemistry and technology of Pacific fish

[by] I. V. Kizevetter. Translated from Russian [by IPST staff.

Algunas características físicas y químicas de las principales especies para consumo humano y sus rendimientos en productos pesqueros

en el Perú [por] José Sánchez T. [y] Roberto Lam C.