Algunas características físicas y químicas de las principales especies para consumo humano y sus rendimientos en productos pesqueros
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Author
Contributions
- Lam C., Roberto, joint author. - Contributor
Publication
1970 - , Callao, Perú, Peru
Language
Spanish
Word Count
23,000 words, Guess
Page Count
92 pages
Identifiers
- Library of Congress Control Number81485186
- Open LibraryOL3919025M
Classifications
- DDC574.92/61 s
- DDC338.4/766494
- LCCQH95.52 .L33 no. 33
and 1 more
- LCCSH247 .L33 no. 33
Subjects
Topics
FishesGrowthCompositionFishes -- GrowthFishery processingFishes -- CompositionFishery processing -- Peru
Places
Series Statement
- Instituto del Mar del Perú. Informe,
- no. 33
- Informe (Instituto del Mar del Perú) ;
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