Food and Beverage Management
A Selection of Readings (Management Reader)
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Author
Contributions
- Andrew Lockwood (Editor) - Contributor
Publication
1994-11-01 - Butterworth-Heinemann
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Paperback
Identifiers
- Internet Archivefoodbeveragemana0000unse_x8l4
- ISBN-100750619503
- ISBN-139780750619509
- Library of Congress Control Number95127281
- Better World Books9780750619509
and 1 more
- Open LibraryOL7971724M
Classifications
- LCCTX911.3.M27 F656 1994
- LCCTX911.3.M27F656 1994
First Sentence
The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry.
Subjects
Other Editions
- Food and Beverage Management: A Selection of Readings (Management Reader)
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