Modern Livestock and Poultry Production
8th ed.
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Publication
2010 - Delmar Cengage Learning, Australia
Language
English
Word Count
265,000 words, Guess
Page Count
1,060 pages
Physical Format
Hardcover
Identifiers
- Internet Archivemodernlivestockp00gill
- Internet Archivemodernlivestockp0008gill
- ISBN-101428318089
- ISBN-139781428318083
- Library of Congress Control Number2008942490
and 3 more
- OCLC Control Number231582146
- Better World Books9781428318083
- Open LibraryOL25439093M
Classifications
- LCCSF61 .G5 2010
Description
Modern Livestock and Poultry Production , Eighth Edition, is designed for career and technical education students who require competency in all phases and types of livestock production. The text is based on the most up-to-date information available and is applicable to all areas of the United States. Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more. - Publisher.
Description
Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
Subjects
Other Editions
- Modern Livestock and Poultry Production
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