A dictionary of cooking
approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils
[1st ed.]
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Author
Contributions
- De Sola, Dorothy, joint author. - Contributor
Publication
1969 - Meredith Press, New York, New York (State)
Language
English
Word Count
61,500 words, Guess
Page Count
246 pages
Identifiers
- ISBN-100696580128
- ISBN-139780696580123
- LibraryThing6664995
- Goodreads2082413
- Library of Congress Control Number74093838
and 2 more
- OCLC Control Number54668
- Open LibraryOL5074918M
Classifications
- DDC641.5/03
- LCCTX349 .D47
Subjects
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