Postharvest biology and technology for preserving fruit quality
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Author
Contributions
- Serrano, María, 1963- - Contributor
Publication
2010 - Taylor & Francis Group, Boca Raton, FL, Florida
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781439802663
- ISBN-101439802661
- Library of Congress Control Number2009048483
- OCLC Control Number473479220
- Better World Books9781439802663
and 2 more
- Better World BooksKS-641-136
- Open LibraryOL23971887M
Classifications
- DDC634/.0468
- LCCSB360.5 .V35 2010
- LCCS715
Subjects
Topics
FruitStorageQualityRipeningFruit, storageFruit -- StorageFruit -- QualityFruit -- RipeningPostharvest technologyFruit -- Postharvest technology
Other Editions
- Postharvest biology and technology for preserving fruit quality
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