Le livre des menus
complément indispensable du Guide culinaire
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Author
Contributions
- Gilbert, Philéas - Contributor
- Fetu, Emile - Contributor
- Chamberlain, Samuel, 1895-1975, former owner - Contributor
- Chamberlain, Narcissa G., former owner - Contributor
Publication
1912 - E. Flammarion, Paris, France
Language
French
Word Count
41,000 words, Guess
Page Count
164 pages
Identifiers
- Open LibraryOL57442806M
- OCLC Control Number14526930
- OCLC Control Number2177234
Subjects
Topics
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