Some of the factors that control the water-content of butter
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Author
Contributions
- Whitley, C. F. b. 1865. - Contributor
- Charron, A. T. b. 1870. - Contributor
- Canada. Dairy and Cold Storage Branch. - Contributor
Publication
1997 - Dept. of Agriculture, Ottawa, Ontario
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Identifiers
- Open LibraryOL19859444M
- ISBN-100665825528
- OCLC Control Numbercihm_82552
Classifications
- DDC637.2
Subjects
Topics
BeurreButterButter.MilkfatMilkfat.ButterfatConservationPreservationMatière grasse du laitButter -- Preservation.
Series Statement
- CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82552
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