When food kills
BSE, E. coli, and disaster science
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Author
Publication
2003 - Oxford University Press, Oxford, England
Language
English
Word Count
56,500 words, Guess
Page Count
226 pages
Identifiers
- Internet Archivewhenfoodkillsbse0000penn
- ISBN-100198525176
- ISBN-139780198525172
- LibraryThing6172131
- Library of Congress Control Number2004296746
and 3 more
- OCLC Control Number52486295
- Better World Books9780198525172
- Open LibraryOL3323877M
Classifications
- DDC363.19/2
- LCCTX531 .P36 2003
- LCCRA601.5
Subjects
Topics
BSEFoodSkandalMesuresAlimentsSecuriteDisastersBacteriesInspectionFood safetyLebensmittelEpidemiologyRisikoanalyseWorld historyHersenziektenContaminationColibacilloseFood poisoningWorld politicsSafety measuresEscherichia coliDisaster PlanningNutrition humaineFoodborne diseasesFood contaminationVoedselvergiftigingPrevention & controlMaladies infectieusesPolitique alimentaireFood -- Safety measuresFood industry and tradeLevensmiddelenindustrieEscherichia coli O157:H7Creutzfeldt-Jakob diseaseJakob-Creutzfeldt-SyndromCreutzfeldt-Jakob syndromeContamination des alimentsEscherichia coli infectionsBahrain Society of EngineersCreutzfeldt-Jakob, Maladie deMaladies d'origine alimentaireBovine spongiform encephalopathyFood adulteration and inspectionHamolytisch-uramisches SyndromEncephalopathie spongiforme bovineFoodborne diseases -- Great BritainFood industry and trade -- Great BritainEscherichia coli O157:H7 -- Great BritainCreutzfeldt-Jakob disease -- Great BritainEscherichia coli infections -- Great BritainFood adulteration and inspection -- Great BritainBovine spongiform encephalopathy -- Great Britain
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