Foods and their adulteration
origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
2d ed., rev. and enl.
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Author
Publication
1911 - P. Blakiston's son & co., Philadelphia, Pennsylvania
Language
English
Word Count
160,250 words, Guess
Page Count
641 pages
Identifiers
- Internet Archivefoodstheiradulte00wilerich
- Internet Archivefoodsandtheirad02wilegoog
- Internet Archivefoodstheiradulte01wile
- Library of Congress Control Number11002502
- OCLC Control Number6502375
and 1 more
- Open LibraryOL6527616M
Classifications
- LCCTX531 .W68
Subjects
Other Editions
- Foods and their adulteration
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