Food service planning
layout and equipment
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Author
Contributions
- Terrell, Margaret E. joint author. - Contributor
Publication
1961 - Wiley, New York, New York (State)
Language
English
Word Count
112,250 words, Guess
Page Count
449 pages
Identifiers
- ISBN-100471504904
- ISBN-139780471504900
- LibraryThing1274615
- Goodreads3880193
- Library of Congress Control Number61011491
and 3 more
- OCLC Control Number478202
- Better World Books9780471504900
- Open LibraryOL5824446M
Classifications
- DDC647.95
- LCCTX945 .K64
Subjects
Other Editions
- Food service planning: layout and equipment
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