Procesos de elaboración culinaria. Libro del alumno
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Author
Publication
2012-05-24 - Ediciones Akal
Word Count
49,000 words, Guess
Page Count
196 pages
Physical Format
Paperback
Identifiers
- ISBN-108446036339
- ISBN-139788446036333
- Open LibraryOL47085725M
Subjects
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