Minimal processing of foods and process optimization

an interface

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Author

R. Paul Singh

Contributions

Singh, R. Paul. - Contributor
Oliveira, Fernanda A. R. - Contributor

Publication

1994 - CRC Press, Boca Raton, FL, Florida

Language

English

Word Count

132,250 words, Guess

Page Count

529 pages

Identifiers

Internet Archiveminimalprocessin0000unse
ISBN-100849379032
ISBN-139780849379031
LibraryThing9428136
Goodreads6007349

and 3 more

Library of Congress Control Number94004206
Better World Books9780849379031
Open LibraryOL1080706M

Classifications

DDC664
LCCTP370 .M56 1994
LCCTP370.M56 1994

Subjects

Topics

Food industry and trade

Series Statement

Food engineering and manufacturing series

Other Editions

Minimal processing of foods and process optimization: an interfaceCRC Press1994-01-01

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