Il cuoco francese
ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro stagioni dell'anno
4. ed., diligentemente corretta.
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Contributions
- Elizabeth Robins Pennell Collection (Library of Congress) - Contributor
Publication
1802 - Remondini, Bassano, Italy
Language
Italian
Word Count
77,250 words, Guess
Page Count
309 pages
Identifiers
- Library of Congress Control Number76531846
- Open LibraryOL16371351M
Classifications
- LCCTX719 .C25 1830z
Subjects
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