Levant
recipes and memories from the Middle East
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Word Count
86,500 words, Guess
Page Count
346 pages
Identifiers
- Open LibraryOL27160779M
- ISBN-139780007313433
- ISBN-100007313438
- OCLC Control Number858656419
- OCLC Control Number827950108
and 1 more
- OCLC Control Number1237742558
Classifications
- DDC641.5956
- LCCTX725.M628
Description
Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. a land that is culturally diverse but united by common culinary threads. In this personal tour Anissa introduces the stunning food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), restaurants, bakeries and the sweetmakers and attempts to record the food traditions of countries that are changing beyond recognition and at risk of disappearing. Levant includes 150 inspired recipes for soups and sides, salads and mezze, meats, fish and vegetarian, sweets, preserves and breads.
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