Author

Publication

1997 - St. Martin's Press, New York, New York (State)

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Identifiers

  • ISBN-100312156170
  • ISBN-139780312156176
  • LibraryThing5416735
  • Goodreads1621263
  • Library of Congress Control Number96039854
and 3 more

Classifications

  • DDC641.59561
  • LCCTX725.T8 B37 1997
  • LCCTX725.T8B37 1997

Description

Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.

Subjects

Links

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