Processing aquatic food products
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Author
Contributions
- Lawson, Thomas B., 1943- - Contributor
Publication
1985 - Wiley, New York, New York (State)
Language
English
Word Count
129,500 words, Guess
Page Count
518 pages
Identifiers
- ISBN-100471097365
- ISBN-139780471097365
- Goodreads4603308
- Library of Congress Control Number84020995
- Better World Books9780471097365
and 1 more
- Open LibraryOL2858336M
Classifications
- DDC664/.94
- LCCSH335 .W44 1985
- LCCSH335.W44 1985
Alternate Titles
- Aquatic food products.
Subjects
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