Canned fruit, preserves, and jellies
household methods of preparation
First USDA issue
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Author
Contributions
- Gerard Arthus - Contributor
Publication
1917 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archivecannedfruitprese00parl
- OCLC Control Number15153010
- Open LibraryOL23283972M
Classifications
- DDC641.4/2
- LCCTX612.F7 P37 1917
First Sentence
The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food.
Series Statement
- Farmers' bulletin / United States Department of Agriculture -- no. 203
- Farmers' bulletin (United States. Dept. of Agriculture) -- no. 203.
Other Editions
- Canned fruit, preserves, and jellies: household methods of preparation
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