The effect of time and temperature of pasteurization on the quality of canned citrus juices
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Author
Publication
1957 - U.S. Dept. of Agriculture, Agricultural Research Service, Southern Utilization Research and Development Division], [New Orleans, La, Louisiana
Language
English
Word Count
4,250 words, Guess
Page Count
17 pages
Identifiers
- Internet Archiveeffectoftimetemp726unit
- OCLC Control Number43038982
- Open LibraryOL33159417M
Subjects
Series Statement
- ARS -- 72-6
- ARS (Series) (United States. Agricultural Research Service) -- 72-6.
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