Améliorer la salubrité des aliments et la productivité
utilisation de la technologie dans le secteur de la transformation des aliments au Canada
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Author
Contributions
- Statistique Canada. Direction des études analytiques. - Contributor
Publication
2002 - Direction des études analytiques, Statistique Canada, Ottawa, Ont, Ontario
Language
French
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- ISBN-10066285683X
- ISBN-139780662856832
- Open LibraryOL20777299M
Subjects
Topics
Places
Genres
- Statistiques
Series Statement
- Documents de recherche (Statistique Canada. Direction des études analytiques) -- no 168
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