Didier Montet

Identifiers

Open LibraryOL6963132A

Top Subjects

Food, biotechnology (2)
Microbial biotechnology (1)
Aquaculture (1)
Fishes -- Diseases (1)
Fishes -- Genetics (1)
Biochemistry (1)
Food, composition (1)

Books by Didier Montet

Total count: 11

Aquaculture microbiology and biotechnology

Science2009-01-01
Aquaculture Microbiology and Biotechnology, Volume Two

Taylor & Francis Group2011-01-01
Fermented Foods, Part IBiochemistry and Biotechnology

Taylor & Francis Group2016-01-01
Food Traceability and AuthenticityAnalytical Techniques

Taylor & Francis Group2017-01-01
Aquaculture Microbiology and Biotechnology, Vol. 1

Taylor & Francis Group2017-01-01
Fermented Foods, Part IITechnological Interventions

Taylor & Francis Group2017-01-01
Mycotoxins in Food and Beverage

Taylor & Francis Group2021-01-01
Mycotoxins in Food and BeveragesInnovations and Advances, Part II

Taylor & Francis Group2021-01-01
Lactic Acid Bacteria in Food BiotechnologyInnovations and Functional Aspects

Elsevier2022-01-01
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic EngineeringSynthetic Biology and Metabolic Engineering

Elsevier Science & Technology2023-01-01
Lactic Acid Bacteria As Cell FactoriesSynthetic Biology and Metabolic Engineering

Elsevier Science & Technology2023-01-01