Fermented Foods, Part II
Technological Interventions
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Word Count
131,250 words, Guess
Page Count
525 pages
Identifiers
- ISBN-139781138637849
- ISBN-10113863784X
- OCLC Control Number989704709
- Better World Books9781138637849
- Open LibraryOL28841986M
Classifications
- LCCTP371.44
Subjects
Other Editions
- Fermented Foods, Part II
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