Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
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Publication
2022 - Elsevier
Language
English
Word Count
96,000 words, Guess
Page Count
384 pages
Identifiers
- ISBN-139780323886338
- ISBN-100323886337
- Better World Books9780323886338
- Open LibraryOL33848171M
Subjects
Other Editions
- Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
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