Books by David K. Hayes
Total count: 76
Food and Beverage Cost Control Workbook2nd Stdt editionJohn Wiley & Sons2001-05-01
Food and Beverage Cost ControlJohn Wiley & Sons2001-06-01
Crisp: 50 One-Minute Tips for Retaining EmployeesBuilding a Win-Win Environment (Crisp 50-Minute Book)1 editionCrisp Learning2001-06-28
Crisp: 50 One-Minute Tips for Recruiting EmployeesFinding the Right People for Your Organization (Crisp 50-Minute Book)1 editionCrisp Learning2001-08-02
Hotel operations managementPearson/Prentice Hall2004-01-01
Hospitality LawManaging Legal Issues in the Hospitality IndustryWiley2005-02-10
Restaurant Operations ManagementPrinciples and PracticesPrentice Hall2005-04-01
Foundations of Lodging ManagementPrentice Hall2005-07-14
Human resources management in the hospitality industryJohn Wiley & Sons2008-01-01
Human Resources Management in the Hospitality Industry, Study GuideStg editionWiley2008-03-07
Study Guide to accompany Managerial Accounting for the Hospitality IndustryWiley2008-10-06
Purchasinga guide for hospitality professionals1st ed.Prentice Hall2010-01-01
Revenue management for the hospitality industryWiley2010-01-01
Study Guide to accompany Food and Beverage Cost Control, 5eWiley2010-08-09
The Professional Kitchen ManagerPearson2011-04-29
Professional Front Office ManagementPearson New International EditionPearson2013-01-01
Hotel Operations Management (3rd Edition)Pearson2016-07-30