Confitures

100 Jams, Jellies, Preserves and Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

Gloria Nicol

Confitures conserves

Jean-Marc Heneuy ; photos: S.A.E.P., Jean-Luc Syren, Valérie Moritz ; dessins: S.A.E.P., Nathalie Schott ; coordination des textes: Eric Zipper

The Jam Book (The Kegan Paul Library of Culinary History and Cookery)

May Byron

Toutes les bases des recettes de confitures

texte et photogr., Vincent de Pommeraye

My little jams & preserves book: more than 80 irresistible recipes

[editor, Liz Malcolm]

The joy of jams, jellies, and other sweet preserves: 225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

Linda Ziedrich.

Conserves gourmandes, du jardin à la table

Nora Carey ; photogr. de Mick Hales ; trad. en langue française de Sylvie Girard

Bushells cookbook

food editor and author, Veronica Cuskelly

Jams, jellies and other preserves

Food Advisory Division

Le temps des confitures: plus de 100 recettes

Yoland Bouchard