Topic

Cookery, Hindu

11 books

Flavors of India: vegetarian Indian cuisine cover

Flavors of India: vegetarian Indian cuisine

by Shanta Nimbark Sacharoff.

Hindu Festivals Cookbook (Festivals Cookbooks) cover

Hindu Festivals Cookbook (Festivals Cookbooks)

Kerena Marchant

The Hindu hearth and home cover

The Hindu hearth and home

R. S. Khare.

Prasadam: food of the Hindu Gods cover

Prasadam: food of the Hindu Gods

Nalini Rajan.

Hindu dietetics with hints on cooking and recipes

by K.D. Shastri ...

The healthy and wise choice: Vedic vegetarianism and ancient recipes for a peaceful future

Krsna Balaram

The healthy and wise choice: Vedic vegetarianism and ancient recipes for a peaceful future

by His Divine Grace, Kr̥ṣṇa Balarām Swami.

Bhojana banānā sīkho

Shail Saral

Pākadarpaṇam: ʼMādhurīʼ-Hindīvyākhyāvibhūṣitam : prācīnatama Āyurvedīya svasthavr̥tta evaṃ pākaśāstra kā viśishṭa grantha

Mahārājanalaviracitam ; Vāmācaraṇabhaṭṭācāryeṇa saṃśodhitam ; ʼMādhurīʼ-Hindī vyākhyākāra, Indradeva Tripāṭhī.

Indian dishes for English tables.

Ketab pseud.

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