Topic
Cookery, Hindu
11 books
Flavors of India: vegetarian Indian cuisine
by Shanta Nimbark Sacharoff.
Hindu Festivals Cookbook (Festivals Cookbooks)
Kerena Marchant
The Hindu hearth and home
R. S. Khare.
Prasadam: food of the Hindu Gods
Nalini Rajan.
Hindu dietetics with hints on cooking and recipes
by K.D. Shastri ...
The healthy and wise choice: Vedic vegetarianism and ancient recipes for a peaceful future
Krsna Balaram
The healthy and wise choice: Vedic vegetarianism and ancient recipes for a peaceful future
by His Divine Grace, Kr̥ṣṇa Balarām Swami.
Bhojana banānā sīkho
Shail Saral
Pākadarpaṇam: ʼMādhurīʼ-Hindīvyākhyāvibhūṣitam : prācīnatama Āyurvedīya svasthavr̥tta evaṃ pākaśāstra kā viśishṭa grantha
Mahārājanalaviracitam ; Vāmācaraṇabhaṭṭācāryeṇa saṃśodhitam ; ʼMādhurīʼ-Hindī vyākhyākāra, Indradeva Tripāṭhī.
Indian dishes for English tables.
Ketab pseud.
Showing 10 of 11 books