Hindu cookery

Flavors of India: vegetarian Indian cuisine

by Shanta Nimbark Sacharoff.

The Hindu hearth and home

R. S. Khare.

Prasadam: food of the Hindu Gods

Nalini Rajan.

Indian Cuisine

Wei-Chuan Publishing, Omana Jacob

Cocina vegetariana hindu

Mary Jerade.

Hindu dietetics with hints on cooking and recipes

by K.D. Shastri ...

The healthy and wise choice: Vedic vegetarianism and ancient recipes for a peaceful future

by His Divine Grace, Kr̥ṣṇa Balarām Swami.

Sāmpradāyika pākaśāstra: Śrīvaiṣṇava (Aiyyaṅgār) mattitara sasyahāri viśēṣa khādyagaḷu

Mēlukōṭe Sītārāmayyaṅgār Sampattayyaṅgār

Sugaṅdhita peya

Sudhā Māthura.

Bhojana banānā sīkho

Shail Saral